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Recent Events (July 2022)

Queensland team lunch

We had our Queensland Company Lunch for office staff on the 9th of June, which was an inspiring and fun-filled day for all. Our three branches (Cleveland, North Brisbane and Gold Coast) all joined together for the day at our Gold Coast office, where we had a wonderful lunch and some quality time together. We even had a team bonding activity where we had to guess everyone’s baby photos which were fun!

Cleveland office had a team lunch in June 2022, where one of the Service Coordinators, Tom (who was an ex-chef), cooked a special lunch of beef stew.


1kg high-quality chuck eye roast, Cape grim or similar

Five tomatoes
1-litre beef stock unstated
Two tablespoons of unsalted butter
Two sticks celery
1 Brown onion
Four cloves Garlic
One bunch thyme
1.5 cup good red wine, i.e. pinot noir
1 Bay leaf
Worcestershire sauce
12 baby carrots and six potatoes
12 button mushrooms

Put the baking tray over medium heat, and seal the chuck until brown. Finely dice the onion, celery, carrots, garlic and sauté in the tray until brown. Add the red wine, and reduce for 3 minutes. Blend tomatoes and stock in a blender until smooth, then add to the tray. Reduce for 3 minutes. Add remainder of vegetables and herbs. Cover entirely and braise 100degrees for 13 hours. Take out of the oven, and add 2 tsp of Worcestershire sauce and butter. Add salt and pepper to taste.

Complete Nursing